Hunger

Grabbing Land: An Excerpt from Nourished Planet

Land grabbing occurs when private investors, often encouraged by governments, purchase and take over control of farmland. This escalates food price volatility, food insecurity, and poverty, which is most burdensome on rural and developing areas.

Ecosystem Services: How Land Cover Impacts Nutrition

BCFN Alumni Matthew Cooper shares his insight into how forests can help shelter communities from food insecurity.

Three Women-Led Companies Highlight Smart Food

Three women-led businesses use Smart Food to bring healthier snacks to the market while empowering local farmers and enhancing crop resiliency.

The Obesity Paradox: An Excerpt from Nourished Planet

The coexistence of hunger and obesity has created a disturbing paradox worldwide. Hunger cannot be solved simply through increasing food production. Nourished Planet examines the underlying structural issues causing these imbalances and explores solutions.

Tech Startup Changing Food Aid in Liberia

Taylor Quinn is the Emerging Markets Director for the US food-tech startup, JUST. Initially, JUST sent him to Liberia to start an educational project. Quinn soon found an opportunity to approach food aid in a totally new way. Now they are selling JUST Power Gari.

In Bangladesh, Refugees Face Food Insecurity and Monsoon Season

In southern Bangladesh, where the Rohingya refugee population has swelled since August 2017, humanitarian organizations focus on boosting food security and preparing for quick response to disasters during monsoon season rains.

Precarious Prices for Food: An Excerpt from Nourished Planet

Food price volatility pushes millions into poverty, especially in low-income countries, leading to widespread malnutrition and civil unrest. Commodity prices are no longer determined by quality or supply and demand, rather financial speculators undermine the price of food, contributing to global instability.

Smarter School Meals

ICRISAT and the Akshaya Patra Foundation are joining forces to implement a new Smart Food-based mid-day meal program to improve nutrition and food security for Indian schoolchildren.

Nourished Planet: Sustainability in the Global Food System: Q&A with Editor Danielle Nierenberg

Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.

GAIN Is Fixing Supply Chains to Get Healthy Food to People Who Need It

Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.