Innovation and Technology

Broadband Expansion Benefits a More Resilient Food System

In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.

Supply Chain Transparency Can Support a Stronger Food System

Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.

A New Policy Platform to Navigate the Intersection of Food and Technology

Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.

OjaExpress Reimagines Grocery Delivery With Inclusivity and Community

OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.

How AgrAbility is Creating Opportunities for Farmers Living with Disabilities

AgrAbility is working to support farmers with disabilities.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

New Research Finds Method to Create Safe Camel Milk Products

The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.

The Future of Sustainable Food Production Requires Combining Traditional and Tech, says Amanda Little

The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.

Foodicons Challenge Designs to be Unveiled at UN Food Systems Summit

The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.

Plastic-Free Cucumbers Reduce Plastic and Food Waste

Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.