Innovation and Technology

New ‘Spray-On Wrapper’ Offers Plastic-Free Food Packaging Alternative

Scientists at Rutgers and Harvard University have developed a spray-on, biodegradable food wrapper to address environmental pollution and food waste.

Upcycling for Hydroponics in Singapore

Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.

First Cacao Free Alt-Choc Hits Markets

A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.

Can the World Align Climate Finance with Climate Objectives?

The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.

Investing in Plant-Based Innovation for a Better Food System

What will emerging plant-based products mean for the future of the meat sector?

Food Tech Company Aims to Create Healthy, Sustainable Beef Alternatives

A California-based food tech company is creating cell-based meat to decrease the beef industry’s carbon footprint and increase public health.

New Tool Aims to Strengthen Food Security in Africa

New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.

ReFED Launches New Tool to Track Funding Aimed at Food Waste

ReFED’s new tool allows users to follow trends in food waste reduction strategies and the financing that drives them.

Opinion Editorial: Getting Real About Fake Meat

Alternative protein may not be a silver bullet, but should we dismiss it entirely?

Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support

Seed funding will help five men and women advance their solutions to address food insecurity in Jordan.

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