Nutrition

Farm to School: Putting Some Crunch in Your Lunch

A simple idea that has a big impact, farm to school brings local produce into school lunch programs and gives children an extra crunch in their lunch.

This land is our land: The struggle for land rights in Papua New Guinea

Oakland Institute’s report, On Our Land: Modern Land Grabs Reversing Independence in Papua New Guinea, documents one of the largest land grabs in recent history

Enset Leads to Better Physical and Financial Health For Women

Enset is a staple crop common to Southern Ethiopia traditionally harvested by women and may be an integral part of a solution to food security.

Harvesting Nutrition Contest—Apply Now!

The Harvesting Nutrition Contest calls on applicants with projects that bridge the gaps between agriculture, food security, and nutrition.

Reading, Writing, and Harvesting: Garden School Foundation

The nonprofit Garden School Foundation helps schools incorporate interdisciplinary lessons that take advantage of onsite gardens.

Barilla Center for Food & Nutrition (BCFN) YES! Finalists Seek Solutions to Food Paradoxes

The Barilla Center for Food & Nutrition (BCFN) YES! contest finalists offer creative solutions to reduce environmental impact and achieve global food security.

World’s Largest Organization of Food Professionals Leads Event To Empower Nation and Improve Health

The Academy of Nutrition and Dietetics held its annual Food & Nutrition Conference & Expo, offering the most up to date nutritional information and trends.

Forum Highlights Steps Needed for Globally Sustainable Food System

Ideas for a sustainable food future will be shared at an international food and nutrition forum this November.

“Feeding the Planet” Summit Brings Together Experts to Discuss Feeding a Growing Population

The George Washington University’s Planet Forward Project hosted Feeding the Planet Summit, bringing together experts to discuss feeding a growing population.

Seeds Are Unlikely Stars of Global Restaurant Scene

Chefs and seed breeders form one of the most powerful partnerships changing today’s food system.

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