In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.
People
Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics
Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.
How Entrepreneurs Can Drive Food Systems Change
Goldman explains that he sees two distinct approaches companies can take as they work to move away from an unsustainable food system.
22 Global Medical Professionals Practicing Food as Medicine
As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.
An Unspoken Truth About Sustainable Food Systems
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
Honoring the Life and Legacy of Paul Farmer
Dr. Paul Farmer, an award-winning infectious disease doctor, anthropologist, co-founder of Partners in Health (PIH), and author of 12 books died at age 62 on February 21, 2022. Farmer was a global health champion and he dedicated his career to…
Tapping Into a Safer Beer Industry
The Brave Noise collaboration launched in 2021 when its co-founder, Brienne Allan posed a question to her Instagram followers: “Have you ever experienced sexism in the beer industry?”
Starbucks Employees Want Their Actual—Not Metaphorical—Seat at the Table
Starbucks workers in Buffalo, NY are fighting to unionize.
Breaking Down Silos and Amplifying Young Voices at Eat4Change
On November 8, UN Climate Change Conference (COP26) attendees including national-level stakeholders and civil society groups gathered at the Ubiquitous Chip restaurant in Glasgow, Scotland for Eat4Change, a dinner to celebrate the power of food to transform people and planet.…
Re-sell App Aims to Cut Food Waste Throughout Egypt
By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.
The “Runaway Train” Rush to Plant Trees Ignores a Critical Global Ecosystem
Grasslands and savannahs represent some of the world’s richest and most diverse land areas, yet the importance of these ecosystems has long been ignored.
Regaining Power Through Food: Food System Vision Prize Winners Showcased at COP26
Taking these projects from vision to reality means bringing food systems to the forefront of global conversations surrounding climate.
True Cost Accounting to Drive “the Biggest Change in Farming Since the Industrial Revolution”
The global population consumes about US$9 trillion of food each year, but the external cost of that food is more than double that—US$19.8 trillion.
Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
Iraqi-Jewish Fusion Kitchen Shares Stories and Culture through Food
The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.
Brooklyn Chef Addresses Food Sustainability Through Art
Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.
29 Artists and Organizations Working at the Intersection of Food and the Arts
These 29 artists and organizations are using the arts to push for a better food system.
Turkish Chef Creates Humanitarian Aid Through Social Gastronomy
In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.
Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati
La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet
Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.
