People

Women Reclaim Farming in Documentary “Rise, Root, Revolution!”

Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm

New on the Podcast: Tom Colicchio and Irving Fain on Vertical Farming to Create a Sustainable and Safe Food System

Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.

New on the Podcast: Teresa Romero Discusses Justice for Farmworkers

Teresa Romero, president of United Farm Workers, discusses food justice, fair pay, and the food system after COVID-19

Meatpacking Plant Closures Create Continued Economic Hardships for Hog Farmers

Since meatpacking plants closed in response to COVID-19 outbreaks, hog farmers are trying to figure out what that means for them.

New on the Podcast: Dr. William Dietz on the Epidemic of Obesity, Venkatesh Mannar on the 2020 Global Nutrition Report

Venkatesh Mannar discusses the findings from the 2020 Global Nutrition Report. Dr. William Dietz discusses effective policies to combat the growing epidemic of obesity.

Dr. Rattan Lal Awarded World Food Prize 2020

Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.

New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies

Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.

New on the Podcast: GT Dave Discusses Preserving the Integrity of Kombucha

Founder and CEO of GT’s Living Foods, GT Dave, joins Dani today on Food Talk to discuss kombucha

Little Free Pantries Providing COVID-19 Food Relief In Seattle

In Seattle, communities are building Little Free Pantries and filling them with pantry goods to help feed their neighbors.

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