Policy and Organizing

Open Letter to Event Organizers: NYC Climate Week and the 78th U.N. General Assembly

Tiny but mighty, beans can help fix the future. That’s why they must be on the menu—and the agenda—at all events.

Finding Childcare is Near-Impossible in Rural Communities. Bipartisan Policies Can Fix That.

In the U.S., about three-quarters of farm families have faced childcare challenges over the past five years.

Just Announced! See the Incredible Lineup for Our Chicago Summit

Join Food Tank in Chicago as we explore strategies to empower eaters, expand food access, and create healthier food environments.

Through Urban Food Systems, We Can Transform Food Policy And Nutrition Access—Starting Right Now

More than half the world’s population resides in cities and by 2050, 70 percent of the world could live in urban areas.

The Supreme Court’s ICWA Ruling Impacts Food Sovereignty: Here’s Why

Knowledge sharing that promotes food sovereignty can offer a path toward food and nutrition security while also supporting education, economic mobility, and financial stability, advocates say.

NYC Unveils First Ever Roadmap to Revolutionize Food Education in Public Schools

The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.

Community-Driven Science Paves the Way for Sustainable Development

A new study underscores what can be achieved when researchers work hand-in-hand with local communities.

Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill

The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?

Mexico’s Proposed GM Corn Ban Sparks North American Trade Turmoil

From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.

From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future

By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment. 

Why The Right To Repair Agricultural Equipment is Crucial To Food Security

Many farmers in the U.S. are denied the right to repair their tractors, putting their livelihoods at risk. A movement to change this is growing across the country.

New Report from Chicago Council and Rockefeller Foundation Charts Path to Zero Hunger in an Equitable World Amid Global Crises

A new report offers a framework of hope, envisioning a hunger-free world and community-based decision making.

New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change

New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.

Cultivating Resilient Farms and Communities: How Practical Farmers of Iowa Is Diversifying the Agricultural Landscape

Practical Farmers of Iowa is working to build resilient farms and communities by diversifying the state’s agriculture landscape.

What We Eat Drives Forest Destruction Around The World—New Deforestation Laws Could Change That

Policymakers in the EU and U.S. are looking to curb illegal deforestation driven by demand for cheap beef, cocoa, and soy.

New Report Reveals Critical Need for Increased Funding for Agricultural Research in 2023 Farm Bill

The report identifies the 2023 Farm as a key opportunity to increase funding for the agricultural research and development necessary for domestic and international growth and security.

Cooking with Fire: Are Gas Stoves an Invisible Health Risk?

Studies show that gas stoves can emit harmful air pollutants. How can regulators protect the public?

White House Seeking New Commitments to End Hunger and Improve Health by 2030

The White House is seeking new commitments from stakeholders across food and agriculture systems to support the implementation of the National Strategy to end hunger and reduce diet-related diseases.

Empowering Food Sheroes to Heal Communities: WANDA’s Mission to Achieve Nutrition Equity

WANDA is uplifting the voices of Black women in food as they work to transform and heal their communities.

Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems

A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.

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