Hailey Tucker of One Acre Fund tells the story of Jeanette, a farmer in Rwanda, Africa.
Poverty
A Vision for a Hunger-Free World
In a recent video, World Vision tells us what we can do to feed the world.
Waste Not: After the Harvest is Rescuing Produce Across the Midwest
After the Harvest rescues food from farms in Kansas and Missouri to feed the hungry.
Fresh Minds and Fresh Foods: Local Food and Education Programs in Southern Wisconsin
REAP Food Group is making local sustainable food a priority in Southern Wisconsin.
Don’t Farm Naked
Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.
Strengthening Farming Communities from the Ground Up: An Interview with Groundswell International
Food Tank discusses Groundswell International’s sustainable farming efforts with CEO Steve Brescia.
5 Ways to Improve Workers’ Rights in the Food System
This Labor Day, Food Tank is recognizing the social justice, equality, fair wages, and safety that all farm and food workers deserve.
India, Religious Divides, and the Fight Against Hunger
Indian officials fight against egg distribution for the country’s malnourished poor.
Small-Scale Farming to Stop Cocaine Production
As Colombia halts its aerial spraying program, the alternative development programs look to turn farmers towards legal agriculture.
Exploring The MEANS Database: An Interview with World Food Prize Youth Institute Alum Maria Rose
World Food Prize alum Maria Rose has a powerful new project that aims to connect food to those in need.
