Amy Halloran’s book, The New Bread Basket, redefines our grain relationship.
Publications
World Environment Day Calls for Conscious Consumption #WED2016
World Environment Day 2016 brings attention to unprecedented levels of illegal wildlife trade. Learn how our food choices are affecting the wildlife industry.
Johns Hopkins Report Analyzes the Benefits and Limitations of Urban Agriculture
The authors see urban agriculture as one of the many solutions needed to transform the food system.
Controversial GMO Study Finds No Adverse Effects on Human Health
A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.
The First 1,000 Days by Roger Thurow: Eliminating Global Malnutrition 1,000 Days at a Time
Roger Thurow’s The First 1,000 Days follows 12 women from 4 countries as they struggle to provide the best care for their babies in the crucial first 1000 days.
Eighteen Food-Focused Books You Must Read This Spring
Food Tank has selected 18 books that will inspire and inform readers on topics ranging from food justice to urban composting to local food systems.
ReFED Roadmap Creates “Actionable Paths” Towards Food Waste Reduction
ReFED is releasing its Roadmap, which aims at a 20 percent reduction in food waste in the US by 2030.
Groundbreaking New Book: Eating Planet
The publication addresses three paradoxes in the food system—food waste, the coexistence of malnutrition and obesity, and the overuse of natural resources.
Study Finds that Smallholder Farmers Need More Support to Adopt Conservation Agriculture Practices
A study of the adoption of conservation agriculture in Paraguay identifies challenges faced by small-scale farmers in its sustained implementation.
Culinary Comics: 10 Comics as Delicious as they are Delightful
These delectable comics will satisfy any appetite. Pick one up and expand your palate for both the culinary and sequential arts.
