A study of the adoption of conservation agriculture in Paraguay identifies challenges faced by small-scale farmers in its sustained implementation.
Publications
Culinary Comics: 10 Comics as Delicious as they are Delightful
These delectable comics will satisfy any appetite. Pick one up and expand your palate for both the culinary and sequential arts.
What’s the Buzz? Media That’s All About Agriculture
These media sources from around the world explore food, agriculture, and sustainability.
Understanding food waste, hunger, and climate change with John Mandyck
John Mandyck discusses his new book, connections between climate change, food waste, and hunger, and the role of the cold chain with Food Tank.
New Guide Shows How Maize, Rice, and Wheat are Grown to Boost Yields, Reduce Environmental Impact
At the core of FAO’s “Save and Grow” model of agriculture is an ecosystem approach, which capitalizes on natural biological and ecosystem processes.
Trojan Horse Aid: Seeds of Resistance and Resilience in the Bolivian Highlands and Beyond
Industrial-style agriculture not the path to sustainable livelihoods for the world’s family farmers, author says.
Food Tank’s 2016 Winter Reading List
Food Tank’s winter reading list for 2016 is a unique collection of compelling books on sustainable agriculture, recipes, nutrition, and food history.
Dietary Guidelines Miss the Mark on Sustainability
The new Dietary Guidelines disappoint nutrition experts who had hoped for sustainability recommendations.
Food Tank’s Favorite Books of 2015
Food Tank’s favorite books from 2015 include both fresh and familiar titles, and explore topics ranging from ethical meat consumption to global food security.
Food Tank and the James Beard Foundation Present the Second Annual Good Food Org Guide
The James Beard Foundation and Food Tank developed the second annual Good Food Org Guide featuring nearly 1000 food related nonprofits across the United States.
Food Tank’s 2015 Recommended Fall Reading List
Food Tank hand-picked 22 books to help inspire and inform a healthy and sustainable global food system.
22 Educational Programs Changing the Food System
Food Tank has rounded up a list of 22 programs, both nationally and internationally, that integrate curriculum into food security.
World Health Organization Study Proves Need for Regulation of Fast Food Industries
With more health problems being linked to the success of fast food companies, the role of government is being questioned.
Farming Pioneer Joel Salatin’s Secrets to Reconnecting with Your Food
Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.
Food Sovereignty and Farmers of Color: An Interview with Natasha Bowens
Food Tank interviews Natasha Bowens, author of the new book, The Color of Food.
In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
The Land of Milk and Uncle Honey: A Look at Agriculture’s Past as a Blueprint for the Future
Food Tank speaks with Alan Guebert and Gracie Foxwell about their new book, The Land of Milk and Uncle Honey.
Book of the Week: Seed Libraries and Other Means of Keeping Seeds in the Hands of the People
Learn about seed libraries and start your own with Cindy Conner’s new book “Seed Libraries and Other Means of Keeping Seeds in the Hands of People.”
New Report Calls for Stronger Public Sector Support for Agricultural Research
AGree released a new report calling for smarter public sector investment in agricultural research.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo