Kenya’s Ruth Oniang’o, a renowned leader in food and nutrition issues, has been working to improve nutrition for women in Africa for decades.
Sustainable Agriculture
And What’s the Deal with (Sustainable) Airline Food?
Virgin Atlantic Airways and the Sustainable Restaurant Association are working together to serve Virgin’s customers more sustainably-sourced meals.
40 Organizations That Are Shaking Up the Food System
These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.
Five Ways Food and Agriculture Can Promote Sustainable Water Use and Protect Biodiversity
Today, Food Tank celebrates the International Day for Biological Diversity with five ways to support healthy, diverse ecosystems and sustainable water supplies.
Chicago Council: Lightning Presentations Highlight Innovative Leaders in Food and Agriculture
Live-blogging the Chicago Council Global Food Security Symposium: Lightning Presentations Highlight Innovative Leaders in Food and Agriculture
Chicago Council: Agriculture and Health Nexus Panel
Live-blogging the Chicago Council Global Food Security Symposium: The Agriculture and Health Nexus
Chicago Council: A Discussion on “A New Science of Agriculture to Advance Global Food Security”
Live-blogging the Chicago Council Global Food Security Symposium: A New Science of Agriculture to Advance Global Food Security
The Five-Borough Farm Project: Expanding urban agriculture potential in NYC
The Five Borough Farm synthesizes urban agriculture research to create innovative metrics and a comprehensive strategy for expanding NYC’s capabilities.
Interview with Janelle Kapoor, Director of the Ashevillage Institute’s New Urban Farm School
Food Tank interviews Janell Kapoor about the Ashevillage Institute’s new holistic Urban Farm School in Asheville, North Carolina.
CommonWealth Urban Farms Gives Old Space New Life
An Oklahoma City organization, CommonWealth Urban Farms is striving to make its hometown a more sustainable place through its initiatives in urban agriculture.
California’s Full Belly Farm Proving That Organic Family Farms Can Also Be Profitable
Full Belly Farm is an innovative example of a small farming enterprise that has pioneered the use of organic agriculture and agricultural diversity.
BCFN YES! 2012 Finalist Profile: Wahyu Wijaya
BCFN YES! finalist, Wahyu Wijaya’s seeks a process to turn microalgae into a food ingredient high in nutrition and low on environmental impact.
The World Rural Forum Played Major Role in Making 2014 Year of International Family Farming
The World Rural Forum (WRF) is the organization behind the United Nations’ decision to designate 2014 International Year of the Family Farmer.
BCFN YES! 2012 Finalist Profile: Marina Bassani
BCFN YES! 2012 finalist, Marina Bassani’s Make eat! app allows modern users to connect to their environment and their agricultural roots.
Third Generation Oyster Company at Risk of Being Shut Down
A family-owned and sustainable oyster company in California faces removal from their Point Reyes location.
10 Movies About the Food Movement Worth Watching
Here are 10 food documentaries worth watching to learn more about issues in the food system.
ICCR Issues Statement of Principles on Sustainable, Equitable Food Production
The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
Oxfam, IF Campaign, and Fairtrade Foundation Advocate for Family Farmers
This International Year of Family Farming post features three international campaigns that educate consumers about the importance of smallholder farmers.
Nine Innovative Ways Food Workers are Fighting for More Justice
Food justice to workers and eaters is an essential aspect of the Global Food Movement. Here are 10 organizations fighting for food and food production equality.
Changing the Way Chicago Produces Greens
Chicago-based company uses innovative farming methods to produce fresh, local greens while minimizing environmental impact.
