The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
Sustainable Agriculture
Calling All Storytellers Passionate About Food and Climate Action
25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.
Traditional Knowledge and the Babassu Breakers
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
18 Chefs Promoting Biodiversity For a Healthier Planet
These chefs are using their kitchens to help preserve the world’s biodiversity.
UK Paludiculture Project Promotes Carbon Sequestration
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
Grasslands Are Turning into Carbon Sources, Study Finds
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”
Ty Schmidt hopes to inspire his peers to farm with future generations in mind.
Sustainable City Sparks Action in Dubai
The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.
AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
U.N. Food Systems Champions on Scaling Agroecology
Members of the U.N. Food Systems Champions Network call for greater inclusivity, education, more communication across all sectors.
Agrivoltaics May Offer Fresh Way to Produce Food and Energy
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.
New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table
The National Farmers Union announces new climate change panel to help address climate change in agriculture.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
“One Planet. One Health” Amplifies Local Food Systems Solutions
Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.
A Call to Action: Multigenerational Collaboration for Food Systems Change
The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.
Reclaiming Indigenous Cuisine in Sub-Saharan Africa
In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.
Chefs Reimagine the Foods of their Ancestors for Healthy People and the Planet
In a panel discussion, chefs from Canada and Israel talk about how they draw inspiration from their ancestors to create local, sustainable foods.
Celebrating Sustainable Food Rooted in Place and Tradition
A panel discussion featuring chefs from the United States and Latin America discuss the importance of a diet that works with the environment.
Can Climate Victory Gardens Help Solve the Climate Crisis?
Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.
