Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Sustainable Business
Marc Oshima: “Access to healthy, delicious food is not about party lines”
Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Food Sustainability Media Award to Boost Sustainable Ag Coverage
Reuters Foundation and Barilla Center offering nearly US$11,000, publication, and media training to outstanding coverage of food security, sustainability, agriculture, and nutrition.
The Role of Technology in Modern Agriculture: Interview with Dr. Emily Buck
Emily Buck, PhD, Associate Professor at The Ohio State University, is speaking at the third annual D.C. Food Tank Summit.
Panera Bread Bids Farewell to All Food Additives
Panera Bread is 100-percent additive free, marking the culmination of a many year process to eliminate its use of all artificial flavors, colors, sweeteners, and preservatives.
Technology is Reducing Food Waste: Interview with Copia’s Mike Goldblatt
A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.
Eric Trachtenberg: “It’s madness to lose what is already produced”
Trachtenberg, Director of the Food and Agriculture Sector at McLarty Associates, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.
Sustainable Spirits from Hawaiian Sugarcane
Ocean Organic Vodka on Maui, Hawaii, is shaking up the status quo by lessening their footprint while providing high-quality organic spirits from one of Hawaii’s oldest crops: sugarcane.
Ten Restaurant Innovators Serving Delicious Food with a Side of Sustainability
Hungry for more than just good food? Check out these 10 restaurant innovators committed to reducing their impact on the environment by serving their food with a side of sustainability.
Now Entering the Age of Food Efficiency: Interview with Jon Shaw of Carrier Transicold & Refrigeration Systems
Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.
Baldor Specialty Foods Eliminates Food Waste From Production
Baldor Specialty Foods achieved its goal of zero food waste by 2017 through the SparCs program, which utilized functional approach to food waste by prioritizing human consumption.
Sixteen Noteworthy Food Moments in 2016
From food policies that address food security and food waste, to innovative quantitative technologies, to the celebration of young food leaders, 2016 has had many a noteworthy food moment thus far.
Food Industry Shares Food Waste Reduction Efforts in New Report
A new booklet from the Consumer Foods Forum highlights successful approaches to measuring and reducing food waste from companies including Kellogg’s, Carrefour, and Nestle.
Announcing the Third Annual D.C. Food Tank Summit Speaker Lineup
As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
Ten Questions with Harry Rhodes, Executive Director of Growing Home
Food Tank spoke with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago.
Responsible Cooking is New Norm at Copenhagen’s “Amass”
Matthew Orlando shares his thoughts on Amass Restaurant’s attempt at zero food waste.
17 Big Bets for a Sustainable Future
With contributions from global leaders, innovators, and entrepreneurs, 17 Big Bets for a Better World outlines a range of perspectives on reaching SDGs.
Rise of the Small Farm Robots
Small farm robots that optimize farm operations and improve land management are bringing big changes to the field of agriculture.
London’s GrowUp Box Explores the Potential of Aquaponics
Check out how the United Kingdom\’92s GrowUp Box combines aquaponics and vertical farming methods to sustain local restaurants.
Eight Questions with Kevin Cleary, CEO of Clif Bar & Company
Food Tank spoke with Kevin Cleary, CEO of Clif Bar & Company, who will be speaking at the Food Tank Summit in Chicago.
