WTO’s Fish Month tackles global overfishing issues and works towards sustainable fishing practices by regulating subsidies and addressing overcapacity.
Sustainable Seafood
26 Must-Try Cookbooks Celebrating Culinary Diversity
Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.
Sustainable Aquatic Food Systems for Climate Resilience
The role of aquatic foods and water management is crucial to developing more resilient communities and mitigating the climate crisis.
Raising Sustainability and Gender Standards Across Asia’s Seafood Industry
The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.
Global Seafood Alliance Launches Consumer-Facing Website to Raise Awareness of Sustainable Aquaculture
The website is designed to help consumers understand Global Seafood Alliance’s third-party certification program and encourage the consumption of sustainably sourced seafood.
Pilot Program Builds a Better Seaweed Supply Chain
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
Advocates for Sustainable Fishing Address Biden in Open Letter
Concerned stakeholders in the U.S. fishing industry recently released an open letter to President Biden calling on him to support small-scale fishers.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Food Tank’s Spring 2022 Book List
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Near Country Provisions Brings Sustainable Meats to DMV Doorsteps
Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.
Building Sustainable Seafood Supply Chains
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
UK Announces Pilot of Highly Protected Marine Areas
The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
Digitally Empowering Workers, from Land to Sea
Before Envisible, the company’s co-founders developed an app that helped Indonesian fishers reduce their time at sea.
Can Transparent Supply Chains Empower Consumers?
Envisible uses sensor technology to record and verify the freshness of its seafood products.
Transparency, Technology, and the Sea: The Story of Envisible
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
New Wave Co-Founder Talks about the Future of Plant-Based Seafood
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
Big Fish Series: Is Aquaculture Breaking Into the Global Food System?
During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
Supply Chain Transparency Can Support a Stronger Food System
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
India’s Blue Revolution Targets Investments in Seaweed
A multi-million dollar investment in the Indian Seaweed sector is helping grow cottage and cooperative businesses for 1 million in India.
