Thought Leaders

A Push For Positive Environmental Impact on World Environment Day

Food Tank is focusing on how eaters, farmers, businesses, and governments can all take action on the forthcoming Milan Protocol.

Fisherman to Fork: Skipper Otto and the Rise of Community Supported Fisheries

Skipper Otto is following in the footsteps of Community Supported Agriculture, delivering fresh, sustainable and quality local fish to consumers.

LIVE Q&A: Is Nutrition a Feminist Issue?

Join an expert panel to discuss this and more on Thursday May 29th from 1pm – 3pm BST.

Helping the Food and Restaurant Industry Take the High Road

Despite it’s monumental size and profitability, the restaurant industry still contains six of the ten lowest paying jobs in the United States.

Edible Institute: Bringing Together Leaders for a Better Food System

Food Tank highlight five of the many Edible publications who are a voice for the good food movement. Join us at the Edible institute May 10-11!

The Women’s World Summit Foundation: The Women’s Creativity in Rural Life Award

The Women’s World Summit Foundation is a non-profit organization is accepting nominations for their “Women’s Creativity in Rural Life” prize.

Food Hero: HK Seo — Mass Digital Consulting for Small Farmers

Social-networking service, Avaaj Otalo (AO), connects university research methods to rural farming areas

Cesar Chavez, an American Hero

Here are five critical campaigns fighting for the rights of workers in the food system and continuing Chavez’s legacy for social justice and fair wages for all.

Think.Eat.Save Gives the Tone

The U.N. Environment Program’s Think.Eat.Save campaign is working to decrease food waste.

Food Hero: Ann Cooper — Nourishing Schoolchildren’s Bodies, Minds and Futures

Ann Cooper, chef, author and founder of Food Family Farming Foundation, sees sustainable model for transition from pre-packaged school meals