Brighter Bites co-founders Lisa Helfman and Dr. Shreela Sharma provide fresh and healthy food options to families living far away from supermarkets.
Given that the food sector currently generates nearly one-third of all climate-change emissions, we need a Democratic candidate who will transition our food system away from industrial agriculture.
YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.
In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.
Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.
At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.
Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.
Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.
CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.
According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.
The new fellow cohort from the Castanea Fellowship will confront the transformations needed to reintegrate equity and justice into the food system, in urban, rural, and tribal communities.
On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.
Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.
According to Robert Opp, Director of Innovation and Change Management at WFP, “The exciting part is that these innovations, often developed for more commercially attractive markets, have such potential to improve the lives of those who are furthest behind.”
Border regions can be fertile ground for culinary cross-pollination, and San Diego/Tijuana is no exception. This mingling of cultures here birthed Cali-Baja cuisine—a cooking style that embodies growing efforts to connect food systems across the border
In Kansas City, Missouri, Nile Valley Aquaponics is producing 100,000 pounds of local, fresh food to support the community, unveiling expansions on their urban oasis later this year.
Michel Nischan wants people to reconnect to and through healthy, organic, and sustainable food. His organization Wholesome Wave is inviting more people to the table.
On World Refugee Day 2018, Food Tank highlights 19 diverse and global organizations dedicated to erasing refugee food insecurity and hunger
The Global Alliance for the Future of Food (GAFF) will host a webinar on December 12, 2017, at 11 am EST to highlight the findings of their recent report, Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems.
