Urban Agriculture

Sundari Kraft: “People eat more veggies when they take part in gardening”

How Sundari Kraft is changing the Denver food system and cleaning up food swamps through education, grassroots movement building, and policy change.

Youth Farming Program Seeks Executive Director in New Orleans

Grow Dat Youth Farm promotes youth leadership, food justice, and sustainability.

Kimbal Musk: “Cook wonderfully delicious real food”

Nutrition requires education and access, which Kimbal Musk addresses through outdoor classrooms in underprivileged communities and a chain of restaurants serving local produce.

Datz-Romero: “We still have a long way to go to create sustainable systems”

Food Tank had the opportunity to speak with Christine about what inspired her to co-found the Lower East Side Ecology Center and what continues to inspire her today.

Census of Agriculture 2017: Sign Up by June 30

The 2017 Census of Agriculture provides an opportunity for farmers and ranchers to influence the future of agriculture, including policies and budget priorities, by giving them a voice.

How Change Happens: Inspiring Examples from Urban Food Policy

Many of us in the world of food policy are excited by what is happening in cities. Hundreds of municipalities are developing and delivering policies to improve the food system. Fortunately, extensive efforts to document them means we know a…

Nabeela Lakhani: I’m Taking Action To Create Solutions

Square Roots is trying to mobilize a food revolution by bringing food closer to consumers and empowering entrepreneurs to change the food system.

The World’s Smallest Garden is Created in New York City

Nate Littlewood and Rob Elliott have created The World’s Smallest Garden, a device which turns an empty bottle into a hydroponic garden. After meeting at Columbia University in early 2016, the co-founders combined their skills in business and food growing…

Program Your Own Garden with Seedsheet

These gardens come preloaded with your favorite meals

20 Food Leaders Under 40

Whether they are combatting food waste, training the next generation of young farmers, or using media to capture the impacts of food production, these 20 food heroes are under 40 and actively shaking up today’s global and local food systems.

Urban Gardening in the Southwest

Gardening is difficult in the Southwest United States. Many areas have poor soil and water is limited. Community gardens can help you grow organic food while overcoming these obstacles.

Food Insecurity a Pressing Issue Amidst Urban Growth in Africa

As African cities continue to grow, a new study highlights the problem of food insecurity across the urban-rural continuum, and finds that food insecurity has a socio-spatial dimension.

IFPRI Report Examines How to Feed a Rapidly Urbanizing Population

The International Food Policy Research Institute (IFPRI) has released its 2017 Global Food Policy Report. This year, it particularly focuses on ensuring food security in a world where two-thirds of the population is projected to live in urban centers by 2050.

Food Tank’s Reading List: 17 Books to Dig into this Spring

Mussels, cheeses, and biofuels. Permaculture and mini farms. Presidential chefs and scientists. Food Tank’s Spring reading list is a feast for the mind and stomach.

Brad McNamara on Working to Connect the Next Generation of Farmers

Brad McNamara discusses the future of urban farming and technology, and why the key to creating positive agricultural changes is providing the opportunity and power to regular people from all walks of life to get involved in the food system.

17 Food Heroes to Inspire Us in 2017

Check out how these 11 people and organizations are alleviating hunger, forging new attitudes about food, and partaking in vital research to better our relationship with food.

School Gardens Provide More than Lunch to Disadvantaged Communities

The Kitchen Community’s school learning gardens are rooted in hands-on teaching, sustainable school food, and applicable life skills. These oases are outdoor classrooms for communities with limited resources and a lack of green spaces.

Improving Food Security in South Africa

Suren Sewchuran spoke with Food Tank about the work of Abalimi Bezekhaya, an organization focused on using urban agriculture to improve food security in South Africa.

Transforming Lawns into Gardens

Justin Vandenbroeck and Fred Lake of Fleet Farming Oakland share their experience building a hyper-local food system powered by bike fleet and supported by community.

Marc Oshima: “Access to healthy, delicious food is not about party lines”

Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.