Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
VACS Is Going Back to Basics for a Climate Resilient Future
An initiative from the Special Envoy for Global Food Security aims to boost agricultural productivity and nutrition by developing diverse, climate-resilient crop varieties and building healthy soils.
Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’
Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty
Op-Ed: It’s Time for the World to Invest in African Agri-Food Innovations and Innovators
When local stakeholders have necessary knowledge and resources, they are best positioned to inspire adaptation on farms and in agricultural value chains.
The Small Farmer Atlas: Learning Lessons from the Original Influencers
The Small Farmer Atlas is an invitation to companies, policymakers and non-profit organizations to center the perspectives of small-scale farmers in the design of procurement processes and sustainability policies.
The Power of Millets and Farmer Research Collaboration
Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
Op-Ed: Unfair Food Prices Are Driving Hunger and Malnutrition in Africa—But Solutions Are in Reach
Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.
Hunger Is Getting Worse. After Visiting Africa, I’m Reminded How Solving Hunger Means Empowering Women
Investments in women in food and agriculture are critical to breaking the cycles of hunger, poverty, and gender discrimination.
Farmers Are Knowledge Producers Too. It’s Past Time We Listen to Them
Too often, researchers do the science and then bring farmers in after—unsurprisingly, their efforts are rarely successful.
Building Resilience in West and Central Africa: How CORAF Supports the Co-Creation of Local Solutions
CORAF works directly with farmers to develop solutions, enabling communities to own the process and the results.
123 Food and Agriculture Organizations to Watch in 2023
Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.
Film Series Says Out with Industrial Agriculture, in with Agroecology in Africa
The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
New Tool Aims to Strengthen Food Security in Africa
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
Agroecology Boosts Employment, Rural Economies, and Gender Relations in Africa
Interdisciplinary collaboration can help to expand agroecology, which has the potential to feed the growing population and sustainably nourish future generations.
Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Is USAID’s Feed The Future Initiative Sustainable?
Feed The Future works in 19 countries across the globe, but hasn’t provided feedback on their progress towards self-reliance in more than two years.
Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices
The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.
Nigerian Chefs Work to Revive Indigenous Seasonings
Nigerian chefs Tunde Wey and Ozoz Sokoh are working to revive iru, an indigenous West African fermented seasoning.
Locust Swarms Threaten Food Security in Horn of Africa
The Horn of Africa is currently experiencing one of the most destructive locust invasions in history, threatening food security and the livelihoods of small farmers.
