New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions

Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.

Climate Resilient Practices Key to Future of Livestock

Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.

Cutting Postharvest Food Loss and Waste

The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.

USAID Pledges Nearly $1.3 Billion to Support Food Security in the Horn of Africa

The effects of the climate crisis, compounded by the rising costs of cost of food, fuel, and fertilizer, are threatening to drive rates of hunger even higher.

Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices

Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.

Wasting Food is Wasting Water: Unveiling Food’s Water Footprint

GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.

What Will Be the Most Effective Way of Overcoming the “Hurricane of Hunger”?

Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.

Public Development Banks Must Stop Financing Factory Farming

Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.

Addressing Equity Through Better Food Policy

Congressmember Salud Carbajal calls on voters to write to their representatives and ask for the change they hope to see.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

What Extreme Heat Means for Crop Productivity

Changes in crop productivity are expected to drive food prices and land use up.

New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis

Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.

European Supermarket Chains Boycott Brazilian Beef Linked to Amazon Deforestation

Several supermarket chains in Europe are boycotting Brazilian beef in response to a report revealing major Brazilian meat producers like JBS S.A., Marfrig, and Minerva indirectly source cattle from illegally deforested areas in the Amazon.

Tackling the Climate Emergency through Diet Change

On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.

Congress Should Pull the Plug on USAID’S Failing African Green Revolution

U.S. Congress should shift funding toward more promising ecological programs that will support farmers.

Leading Youth Food Campaigner Launches Global Manifesto to Mend ‘Broken Food System’

The global food system is the primary driver of biodiversity loss. Young people are calling for change.

The Role of Agaves in Presilience at the Food/Water/Energy Nexus

Arid cities in the U.S./Mexico borderlands are using succulent crops in regenerative perennial food systems to reverse and halt climate change.

Agricultural Carbon Markets Are Not a Climate Solution

Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?

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