Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities

Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.

Opinion | Making Coffee Sustainable

Coffee is facing a sustainability crisis. A Global Coffee Fund would help, say Jeff Sachs and Kaitlin Cordes, Columbia University.

The Entrepreneurs Changing the Image of Coffee Production in Vietnam

In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.

Hugh Jackman and David Steingard Spread Happiness and Sustainability Through Coffee

“Coffee is a family business, and by family I also mean a community business, it relies on everybody.” Steingard explains, “Let’s affect not just the farmer and him or herself but also the family and the community.”

Ditch the Discounts This Coffee Day

National Coffee Day in the United States is September 29. Choosing more sustainable options can support farmers and help drive demand for sustainable coffee. This year, Fairtrade America and Conservation International suggests celebrating coffee in a way that honors the people and the work that goes into it.

The Future of Coffee Depends on You(th)

Farmers around the world are aging, and there are few young people prepared to take their place. Global food security will depend on cultivating the next generation of farmers.

The Plight of Jamaica’s Small-Scale Coffee Farmers to Climate Change

BCFN Alumni Anne-Teresa Birthwright discusses how climate change is pushing small-scale coffee farmers in Jamaica towards new realities.

Sustainable Coffee Challenge: Making Coffee the First Sustainable Agricultural Product

The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.