7 Ways to Say ‘I Love You’ Without the Waste on VDay

Hallmark holidays are often filled with extra paper, plastic, and general waste. This year, Food Tank is giving you ideas to celebrate love while maintaining environmentally conscious actions.

Unconventional Holidays Are In Store for Americans

Americans are turning away from conventionally raised turkeys, instead featuring sustainably raised turkeys or plant-based alternatives at the center of their Thanksgiving feasts.

Got Leftovers? Transform Them with OITNB’s Alysia Reiner and Save The Food

“Orange Is The New Black” actress Alysia Reiner teams up with Save The Food for a refrigerator raid on her friend Melissa Rivers. Reiner and Rivers show viewers how to turn leftovers into brand new meals that are fit to serve to friends, preventing them from becoming part of the one-third of food that is wasted in America.

Michel Nischan wants people to reconnect to and through healthy, organic, and sustainable food. His organization Wholesome Wave is inviting more people to the table.

Empowering Kenyan Women with Nutrition Education

By facilitating participatory cooking training and educational demonstrations, ICRISAT is empowering Kenyan women and improving the nutrition, dietary diversity, and wellbeing of rural families.

Chef Manjit Gill, the Culinary Explorer

An advocate for preserving India’s culinary traditions and local, sustainable fishing, top chef and culinary explorer, Manjit Gill, calls on chefs to take the lead in the good food movement.

Senegalese Chef Shares Smart Food Recipes through Social Media

The Paris-based Senegalese chef, culinary blogger, Aissatou M’Baye, became a Smart Food Ambassador, using social media as a tool to expand awareness of healthy Smart Food recipes.

Reality TV for a Cause – Bringing back Smart Food

The Smart Food TV Show was launched in Nairobi, Kenya, challenging contestants to make delicious and creative dishes from millets, sorghum, and grain legumes.

The Power of Food: USC’s New Culinary Medicine Course

Keck School of Medicine of USC has partnered with L.A. Kitchen to provide a new hands-on culinary medicine course for medical students that addresses patients’ everyday nutrition challenges.