“I do think food is kind of the social issue of our time, when we’re not worried about being wiped out by novel flu virus”
CORAF’s Research Program on Priority Agricultural Sectors deploys new varieties of maize to producers to prepare them for climate change, strengthen value chains, and lift communities out of poverty.
Dr. Michael Hamm talks about poor human health and food loss, and how community-driven strategies and new report can help minimize their harm.
Bananas are one of the world’s most popular fruits and more than 400 million people depend on banana crops for their livelihood. But a new strain of a destructive disease, Fusarium wilt, threatens the global banana supply.
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.