EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
Breaking Barriers: How Malawi’s Largest Smallholder Association Is Empowering Women
NASFAM is empowering Malawi’s women farmers in ways that will benefit generations to come.
How EARTH University Is Training the Next Generation of Global Food Systems Leaders
EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
Sweetwater Farms: Cultivating Knowledge in Houston
Sweetwater Farms HTX is cultivating a vibrant community in Houston through agriculture, outreach, and education.
Transforming Chennai with Rooftop Gardens
In Chennai, CUFI is revolutionizing urban spaces with rooftop gardens, promoting community health, sustainability, and empowerment.
These Leaders Are Learning to ‘Make the World Better With Food’
So many other culinary education and food studies programs are guiding the next generation of leaders to think deeply about human and planetary health.
Dispatch from the U.N. Climate Change Conference: Friday, Dec. 8
COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.
Let’s Tell Our Kids Bedtime Stories About Food Systems
Activism, advocacy and involvement in food and agriculture issues can and should start at an early age.
Food as Healing: Nurturing Ourselves and Land Through Food
FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.
H3irloom Food Group Educates to Honor Black Food Culture
Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.
Inspiring the Next Generation on Sankofa Farms
Sankofa Farms Agricultural Academy is helping young Black students connect more deeply with the food system while equipping them with career readiness skills and helping them envision new paths for their futures.
20 Books About Food to Carry You Through Summer 2022
Uncover the hidden world of food this summer with these 20 books.
Preparing Chefs for the Modern Culinary Industry
In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
29 Organizations Promoting Food Literacy in Schools
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Putting Hunger Prevention Back on the Global Agenda
Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
Virginia Tech Research Explores Climate Change and the Future of Food in Nepal
Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.
