“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
School Lunches Are As Important As Ever, Says Fleishman
“When chefs are able to see that they can be creative with school food and they can help change the palates of our youngest generation – I think it brings more culinary talent into this field,” says Fleishman.
Restaurant Welcomes Refugees With Free Culinary Program
Emma’s Torch works to empower refugees by establishing a culinary program that prepares them for jobs in the culinary industry.
Opinion | The University of Maryland’s Cool Food Pledge
The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.
The Mobile Kitchen Changing Food Education Across the U.S.
The Charlie Cart Project uses a kitchen on wheels to empower educators and take food and nutrition education to classrooms all around the U.S.
Building School Gardens Across Argentina—Lessons from Huerta Niño Foundation
From maintaining the community’s motivation to financing projects, Huerta Niño Foundation shares lessons from building school gardens across Argentina for more than 20 years.
Non-Profit Working to Improve Global Food and Beverage Companies
One non-profit organization, Access to Nutrition Foundation (ATNF), is partnering with socially-conscious investors to tackle malnutrition and obesity by evaluating and bringing transparency to the nutritional contributions of companies such as Coca-Cola, ConAgra, Mars, Mondelez, Nestlé, and Unilever.
Hawaiian Fishpond Restoration Looks to the Past to Feed the Future
He’eia is the second largest of about 40 fishponds left in the Hawaiian Islands, and this non-profit has worked to rebuild and preserve the traditional structure since 2001, looking at ancient foodways that could, if permitted and desired, feed the entire island.
Making Fish Farming Cool for Rural Youth
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
To Have and to Throw: Tackling Indian Wedding Food Waste
Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.
