With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
Food Donation Can Help Nigeria Fight Hunger and Cut Food Waste
The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.
A New Proposal Would Restructure the Food and Drug Administration
U.S. policymakers introduced The Food Safety Administration Act of 2022, which aims to establish a separate agency to govern food safety.
World Food Safety Day – One Health: Food Safety for All
This event will take place on World Food Safety Day, and will bring attention to the major concerns and solutions surrounding global food safety. The event will bring together leaders in the movement toward greater global food safety, including panelists from the World Health Organization and the UN Food and Agriculture Organization.
Food (In)Security and Waste: Lessons from the Pandemic
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
New Research Finds Method to Create Safe Camel Milk Products
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
Honoring Indigenous Food Systems With A-dae Romero-Briones
On “Food Talk with Dani Nierenberg,” Dani speaks with the Director of Programs – Native Agriculture and Food Systems for First Nations Development Institute, A-dae Romero-Briones. They discuss the work of First Nations, kincentric ecology and land stewardship, as well…
New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.
Everyone’s Business: Food Systems Transformation as the Defining Issue of our Time
From better business practices to policy intervention, the current pandemic creates an opportunity to address food safety, create more sustainable practices, and transform the food and health systems.
Louisiana Chef Working to Strengthen Food Relief Efforts
Chef Amy Sins works to build a more food resilient New Orleans by strengthening its foodways and improving disaster preparedness efforts.
