At EXPO Chicago 2017, Itamar Gilboa’s Food Chain Project installation will highlight global food consumption issues with more than 6,000 plaster cast food items on display.
New Report: Climate Change Affects Every Step of the Food Value Chain
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
Lynette Johnson: It is our responsibility to share with those in need
Lynnette Johnson talks about the influences that shaped her views on the food system and the incorrect characterization that Earth’s resources are a zero sum game.
Brian Wansink: “Small changes can make huge differences”
Brian Wansink discusses the big picture of food system change and how breaking our biggest issues into more manageable focus point can create long term positive changes for us all.
Register for the 2017 James Beard Foundation Food Summit: Consuming Power
Consumer power will be the focus of the James Beard Foundation’s eighth annual food summit, which takes place in NYC on October 23 and 24
Remembering Sam Dryden: Global Leader in Food Security and Agricultural Development
Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.
The Trump Administration’s False Promise to Rural America
If future GMO crops are to play positive environmental and social roles, they must be developed and deployed under policies and other conditions that favor and value agro-ecology, rural society, food sovereignty, and the environment over corporate control and excessive profit.
Celebrating International Day of the World’s Indigenous Peoples
Food Tank is celebrating World Day of Indigenous Peoples by highlighting five indigenous farming practices that are maintaining local biodiversity and enhancing global food security.
We Don’t Need to Double Food Production by 2050, Says New Study
A study by U.S. academics challenges the assertion that we need to double food production by 2050. Rather than questioning the assumptions in the famous calculations that first suggested a doubling was necessary, the new team of academics updated the data used.
Barilla Center for Food & Nutrition Releases Second Food Sustainability Report
The report is titled “Environmental, Food and Migration Sustainability: Three Challenges To Overcome Together.” It is a joint effort between BCFN and the Milan Center for Food Law and Policy, aimed at raising awareness about crucial issues surrounding food and sustainability.
