How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.
Cali Food Leaders Talk to Discuss Equity in Food System
West Coast food leaders are fed up with an unaffordable, inaccessible, inequitable food system: in San Francisco and LA, Food Tank is collaborating on solutions with these speakers.
Join Food Tank. Events Coast to Coast on Food Access, Affordability, and Equity
A series of upcoming Food Tank events will take us coast to coast across the United States to bring together incredible speakers and moderators around the issue of how do we increase food access, affordability, and equity in the food system.
Seeds&Chips Global Food Innovation Summit 2019: Sparking Change
Find us speaking, judging, and hosting at Seeds&Chips Global Food Innovation Summit 2019, inspiring solutions for feeding the future.
Hilton Properties Takes Additional Steps to Source Local Food
FoodMaven, a technology startup committed to reducing food waste on an industrial scale, is partnering with Hilton Properties to expand Hilton’s efforts to source local food in Colorado and Texas.
Venture-Backed Technology Startup Tackles Industrial Food Waste
A venture-backed technology startup, FoodMaven, is tackling the US$161 billion per year industrial food waste problem with innovative solutions that allow food producers and suppliers to earn a profit from once landfilled- destined food.
Global Changemakers Meet in Atlanta to Address Food Security
More than 200 changemakers convened at the Global Summit on Food Security in Atlanta. With a community of experts and advocates, Food Tank explored ways to better understand equity issues through the lens of food.
2023 Will be the International Year of Millets
The U.N. FAO is endorsing India’s proposal to declare 2023 as the International Year of Millets. Millet is becoming a favorite globally among those affected by climate change because of its ability to thrive in harsh and arid environments.
According to a Recent Poll, 88 Percent of Americans Reduce Food Waste
MSU’s fourth Food Literacy and Engagement Poll was released at the AAAS Annual Meeting in Washington, D.C. on February 14, 2019, and surveyed 2,090 Americans on their attitudes and knowledge of food waste.
Start National Reading Month With 21 Food and Ag Reads
Food Tank is highlighting 21 books on food, agriculture, and environment to inspire readers of all ages to get in on the National Reading Month celebrations in 2019.
