In anticipation of SXSW, Food Tank is highlighting 18 events hitting SXSW this year, amplifying creative leaders in food, agriculture, health, and sustainability.
Seafood Processing Water Can Help Supply the World with Protein
Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.
Uniting African Farmers Through Social Media
A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.
Let’s Look Forward Together: Food Tank in 2019
The good food movement is explosively growing: we’ve come up with big plans for 2019 to try to keep up with the worldwide energy building a better food system.
Food Tank Wraps Up 2018 With Exciting News for 2019
With ground-breaking Summits, reporting, podcasts, and more, Food Tank has gathered a highlight reel to celebrate the coming of the new year.
Europe May Lead the 21st Century Food System—With Needed Innovations
EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.
Let’s Cook Kenyan Meals Nurtures Community and Healthy Lifestyles
Over 1.5 million more Kenyans cook at home with the help of Let’s Cook Kenyan Meals. Pamellah Oduor founded this Facebook page to bring joy, love and community through food.
A Conversation About Artificial Intelligence and Technology in Food Systems
Experts in agriculture, artificial intelligence, and technology sit down to discuss the current and future role of tech in agriculture. Former Secretary of Agriculture Tom Vilsack opens the discussion.
Growing the Food Movement This #GivingTuesday
With a reach of more than 1 million people, Food Tank spotlights environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change. More than half of our research budget comes from individual donations like yours—so that we don’t need to offer advertising and our reporting can remain completely non-biased.