With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.
“Protecting our future starts with protecting our food supply”
Food Tank had the opportunity to speak with Tobias Grasso, President of North America for Sealed Air’s Food Care division about his relationship to food, passion for farmers, and vision for a stronger food system.
35+ Food Policy Leaders Convene in New York City
More than 35 speakers from the food and agriculture world, including Dan Barber, Dickie Brennan, and Marion Nestle will be at the NYC Summit on October 3. Food Tank is previewing the all-star lineup of speakers.
14 Apps Preventing Food Waste
Organizations and individuals around the world develop smart mobile solutions to fight food waste. Food Tank has compiled a list of 14 food waste apps that change the way our food system works.
27 Organizations in New York City Combating Food Waste
The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.
Opinion | Fighting Food Waste to Curb Climate Change
When it comes to fighting climate change, we often overlook a significant source of heat-trapping gas emissions: food.
Health and Nutrition Key to Protecting the Planet
On Food Talk, Fabrice DeClerck plots out the changes needed in the food system to improve the planet’s wellbeing. The first step: improve dietary health.
Tracking Food Waste With LeanPath CEO Andrew Shakman
Food Tank interviews LeanPath’s CEO Andrew Shakman about the status of food waste in our world today and his company’s efforts to encourage food waste prevention.
Respecting the Value of Food: Eating What We Grow
Hannah Semler, the founder of Whole Crops, is trying to change the story of food.
Dishonest Pricing Schemes Perpetuate Harmful Farming Systems
Patrick Holden and the role of accessibility and collaboration in overhauling the food system. He discusses how groundbreaking, new report opens conversations to change the agricultural industry
Opinion | When it Comes to Food Waste, Shoppers Aren’t the Only Ones to Blame
According to a new report, 9 out of 10 of the largest U.S. grocery companies still don’t track or publicly report food waste. Their first steps must include changes in promoting and stocking produce.
Apeel Sciences & Costco Team Up to Fight Food Waste
A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.
The European Union aims to halve food waste by 2030
On April 18, 2018 the European Union passed the first ever European-wide legislation on food waste.
Roddenberry Foundation launches U.S.$1 million Prize 2018
This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.
A Ghanaian Chef Feeding His Country and Combating Food Waste
In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.
HelloFresh and Spoiler Alert Team Up to Reduce Food Waste
Using data, this meal kit company was able to divert 65 percent of its food surplus away from landfills and towards America’s food insecure.
Fresh Perspectives on Wasted Food in Milan
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
Winners of the 2018 Foundation for New York’s Strongest’s Food Waste Grant Announced
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Celebrating Efforts—Big and Small—to Stop Food Waste
For Stop Food Waste Day, Food Tank is celebrating the work of individuals and organizations ensuring that food is nourishing people instead of going to waste.
No Food Left Behind
Thomas McQuillan, of Baldor Specialty Foods, Inc., explains how he transformed the company’s sustainability and how he intends to spread the word about zero waste.
