A study finds that many workers along the food chain experience elevated rates of suicide compared to the general population.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
Raj Patel, economist and food systems activist, and Rupa Marya, physician and advocate for health justice, discuss their new book Inflamed: Deep Medicine and the Anatomy of Injustice. The book unpacks the complexities of healthcare in a modern world.
Community Servings delivers medically tailored meals to critically-ill patients with limited resources living in 21 communities in Massachusetts, while trying to address different social and food-related issues in the communities.
Undocumented farm workers, who toil in dangerous conditions to grow the food that allows U.S. citizens to live healthy lives, are unable to access health themselves. A “Blue Card” bill could change that.