Social and Environmental Justice Activists React to EU Farm to Fork Strategy

The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption

Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19

Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.

Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 2027

“How do we treat each other when things are going well, and then how do we treat each other when things are really hard?”

Egger Overturns Leadership with Rock and Roll

At L.A. Kitchen, Robert Egger moves past the typical food pantry idea to help sustainably prepare for the incoming wave of poorer people: older generations.

Insect Farming to Benefit Orphans in the Democratic Republic of Congo

Farms for Orphans’ founder, Amy Franklin, discusses her inspiration for the nonprofit and its goals for insect farming in the DRC and beyond.

Kimbal Musk Wants to Bring #RealFood to 100,000 Schools Across America

Kimbal Musk has announced that his nonprofit is going national, being renamed Big Green, and expanding into its seventh city, Detroit, to build 100 outdoor Learning Garden classrooms across the Motor City.

Youth Farming Program Seeks Executive Director in New Orleans

Grow Dat Youth Farm promotes youth leadership, food justice, and sustainability.