“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”
As COVID-19 spreads in Mexico, citizens will likely see the pandemic impact food security, student nutrition, agricultural workers, and more.
“It’s kind of like going through a grieving process, I would imagine. Because our restaurants are our second homes.”
Dani Nierenberg talks with Dr. David L. Katz, founding director of Yale University’s Yale-Griffin Prevention Research Center, about eating healthy by staying away from diet fads. He also touches on COVID-19, and gives us some reassuring perspective.