A growing number of consumers want to see businesses adopt more sustainable practices.
This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.
Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.
Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
Tipped service workers are seeing a decline in tips and an increase in sexual harassment amid the pandemic, according to a new report.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.