The burden of chronic diseases is rising across the U.S. How do we interrupt the trend?
Op-Ed | Action to End Hunger Demands Scaling Large Investments
An additional $512 billion in global investment from public and private sectors combined is necessary to end hunger.
Virginia’s Styrofoam Ban: A Step Toward Less Waste
Virginia joins more than a dozen U.S. states and territories to ban polystyrene containers.
Doing the Right Thing Is Good Business: Q&A with Nishant Roy
“Hunger is not unsolvable,” says Chobani’s Nishant Roy, and businesses have a role to play in creating a world free from food insecurity.
Want a Stronger Food System? Start With Who Owns It
Employee ownership is a strategic, tested, and people-centered approach to today’s challenges that safeguards the legacy of founders creates wealth-building opportunities for workers.
Ensuring Coffee’s Future in a Changing Climate
Nespresso’s programs are designed to improve coffee production globally while supporting farmers and their communities.
Farming with Nature: How One Rice Company Is Using Regenerative Practices to Heal the Soil and Protect Biodiversity
4th-generation farmer Brita Lundberg shares how her family’s company is taking a holistic approach to agriculture that can mitigate the climate crisis.
Kroger-Albertsons Grocery Merger Fallout: Food Access at Risk
Two U.S. courts block the US$25 billion Kroger-Albertsons grocery merger to safeguard market competition, food access, and workers rights.
Creating a Ripple Effect: Pushing Brands and Retailers Toward Sustainability
Jason Buechel, CEO of Whole Foods Market explains how brands can differentiate themselves in the market and navigate change without compromising on sustainability.
The OSC Packaging Collaborative Is Seeking Innovative Solutions to Cut Waste
The OSC Packaging Collaborative wants to remove petroleum-based plastics through the development and scaling of compostable and renewable alternatives.
Overcoming Barriers to Food Access Through Digital Grocery Solutions
Grocery retailers are recognizing that Online SNAP Online doesn’t just bring the benefit of convenience. It also helps eaters shop for groceries with dignity.
Mission-Driven Food Businesses Are Stepping Up to Transform Food Systems
Mission-driven food companies aren’t waiting to take climate action.
From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste
Food waste experts say the world has reached a “reckoning point” on food loss and waste.
20 Sustainable Sips to Cheer For
Transitioning to practices that protect natural resources, cultural histories, and local economies present significant benefits to beverage producers and the planet.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
With the Support of Innovative Businesses, Google Looks to Transition to a Circular Economy
Google is asking companies with innovative packaging solutions to apply for their Single-Use Plastics Challenge.
Google Seeks Sustainable Packaging Options to Eliminate Single-Use Plastics
Google is calling on innovative companies to help them replace single-use plastics with reusable packaging options.
White House Seeking New Commitments to End Hunger and Improve Health by 2030
The White House is seeking new commitments from stakeholders across food and agriculture systems to support the implementation of the National Strategy to end hunger and reduce diet-related diseases.
At National Events, Let’s Keep Food Businesses Accountable to People and the Planet
While many companies highlight sustainable practices, accountability is crucial to ensure they are reaching realistic climate goals.
A Look at Food Tank’s 2023 Strategies: Meeting the Momentum of the Food Movement
Food Tank’s 2023 strategy continues to build on our core philosophy, filling critical gaps in seven issue areas not yet adequately addressed by the food movement.