Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

Food Banks Face Surging Demand This Holiday Season

Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.

Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank

Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.

A South Indian Researcher is on a Quest to Find Forgotten Foods

A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.

New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture

Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.

Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy

Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.

New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics

Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses

New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening

Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.

Remembering Stuart Levy: Scientist Behind Animal Husbandry Advocacy

Food Tank remembers Stuart Levy, a pioneer researcher pushing for better animal husbandry—with only responsible use of antibiotics.

New Report Finds That More Food Is Lost in Fields Than Previously Believed

A new report from Santa Clara University finds that more food is lost in the field than previously determined.

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