An Assistant Professor of African and African Diaspora Studies, Dr. Ashanté Reese talks about the power of empathy, uplifting stories that aren’t always told, and the people pushing against anti-blackness in their everyday lives.
New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions
Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.
Developing a More Inclusive Food Future Through Research and Innovation
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
New Report Shows That More Colleges Have Every Reason to Ditch Toxic Pesticides
Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
New Project Assesses How Aquatic Species Support Sustainable Food Systems
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”
A white paper focuses on a systems-based approach to promote a more sustainable meat sector.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
Long Food Movement Report Calls for Long-Term and Forward Looking Reform
The report emphasizes the important role that civil society organizations will play in restructuring and improving the global food system.
The Rodale Institute’s Soil-Carbon Solution and the Future of Regenerative Agriculture
The Rodale Institute published the Soil-Carbon Solution, addressing regenerative agriculture and solutions to climate change
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank
Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.
A South Indian Researcher is on a Quest to Find Forgotten Foods
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture
Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.
Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy
Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.
New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics
Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses