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  • News
    • Sustainable Agriculture
    • Climate Change
    • Food Waste
    • Food Heroes
    • Urban Agriculture
    • Policy and Organizing
    • Food Tank Lists
    CORAF uses technology platforms, university education, and on the field experience to train youth to lead the future of Africa’s food system.
    Training Youth Key to Growing African Agriculture
    Katherine Walla 16 hours ago
    At Food Tank’s San Diego Summit, a panel of academics, activists, and NGO organizers examine the practices and policies to improve food sustainability.
    2018 San Diego Food Tank Summit: Panel Discussion on the True Cost of Food
    Natalie Quathamer 4 days ago
    At the 2018 San Diego Food Tank Summit, experts take to the stage to discuss how science and technology can advance sustainable food systems.
    2018 Food Tank San Diego Summit: Science–Ag–Tech Connect
    Min Hyun Maeng 1 week ago
    The BCFN International Forum will discuss youth leadership, city participation, and international cooperation for a sustainable future.
    Streaming Live: Building a Roadmap for a More Sustainable Food System
    Katherine Walla 3 weeks ago
    CORAF’s Research Program on Priority Agricultural Sectors finds responding to producers’ needs may improve maize production for all.
    Helping Farmers Means Working With Them Against Poverty
    Katherine Walla 4 weeks ago
    IRRI and Crop Trust Team Up to Protect the Future of Rice.
    Arden Kelley 2 months ago
    On Food Talk, Hari Pulapaka talks about his plans for transforming the food system—using the stories behind food.
    A Mathematician, Chef, and Author: “And I'm Not Done,” Says Pulapaka
    Katherine Walla 5 days ago
    The co-founder of Food System 6 talks about her accelerator helping food entrepreneurs create a new food system.
    Accelerating Entrepreneurship in the Food System
    Katerina Bozhinova 2 weeks ago
    On Food Talk, Thomas McQuillan of Baldor Specialty Foods talks about the cultural shift needed to end food waste.
    “Change the Narrative Around What We Thought About Food,” Says McQuillan
    Katherine Walla 3 weeks ago
    At age 65, Chef Ann Cooper is working hard to make school lunches more nutritious, fresh, and delicious.
    The Renegade Lunch Lady Celebrates Her 65th Birthday
    Mara Fleishman 2 weeks ago
    When the National Young Farmers Coalition (NYFC) surveyed more than 3,500 farmers under 40 in 2017, 60 percent of the farmer respondents were women. And in 2012, the USDA Census of Agriculture found that 14 percent of principal farm operators were women, a nearly 300 percent increase since 1978, when it began counting women as farmers.
    How Female Farmers Are Changing the Field
    Lisa Elaine Held 3 weeks ago
    Hugh Jackman spreads happiness through sustainable, fair trade coffee
    Hugh Jackman Doesn't Get Just Any Coffee, He Gets His Fair Trade
    Maddie Seibert 3 weeks ago
    On Food Talk, Kimbal Musk talks about the reasons for which he entered the food business: care for his communities and the next generation.
    Together, Business and Food Will Nourish Communities
    Katherine Walla 3 weeks ago
    The universal concept of Permaculture uses principles of sustainability and interconnectivity to shape organizations and empower communities.
    Earth Care, People Care, Fair Share: 19 Approaches to Permaculture Around the World
    Anna Short 1 month ago
    On Food Talk, Tony Hillery talks about what it takes to inspire communities to rise up for their education and nutrition using home-grown food.
    Urban Farming is a Vehicle to Giving Children a Way Forward
    Katherine Walla 2 months ago
    A Conversation with San Diego’s Experts in the Service Industry Workforce
    Kirby Barth 2 days ago
    Lawmakers on both sides of the aisle have agreed upon SNAP provisions in the 2018 Farm Bill that keeps millions of Americans from going hungry.
    Opinion | SNAP: A Cry for Economic Justice
    Noreen Springstead 2 days ago
    A USDA study found businesses that received VAPG grants were significantly more likely to succeed compared to similar businesses that did not, and created more jobs. As US farmers face unique economic challenges, the VAPG program may be discontinued.
    How a Small USDA Program Helps Small Farms and Local Food Economies
    Lisa Elaine Held 4 weeks ago
    Get outside your cooking comfort zone and whip up something delightful with our favorite group of diverse culinary authors.
    Taste the Revolution: 18 Cookbooks for Building a Diverse and Just Food System
    Danielle Nierenberg 4 days ago
    10 Chefs Bringing Forgotten Grains Back to Life
    Steve Edgerton 1 month ago
    We will hear from more than 30 speakers and panelists from the food and agriculture world in the San Diego area and around the globe, including David Bronner, Ryland Engelhart, Jessica Greendeer, and many more! Journalists from NPR and NBC 7 will moderate the panel discussions between these diverse and engaging food leaders.
    30+ Food Leaders Convene in San Diego
    Rachel Hommel 1 month ago
  • About Us
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Food Tank

Food Tank Summits

  • News
    • Sustainable Agriculture
    • Climate Change
    • Food Waste
    • Food Heroes
    • Urban Agriculture
    • Policy and Organizing
    • Food Tank Lists
    CORAF uses technology platforms, university education, and on the field experience to train youth to lead the future of Africa’s food system.
    Training Youth Key to Growing African Agriculture
    Katherine Walla 16 hours ago
    At Food Tank’s San Diego Summit, a panel of academics, activists, and NGO organizers examine the practices and policies to improve food sustainability.
    2018 San Diego Food Tank Summit: Panel Discussion on the True Cost of Food
    Natalie Quathamer 4 days ago
    At the 2018 San Diego Food Tank Summit, experts take to the stage to discuss how science and technology can advance sustainable food systems.
    2018 Food Tank San Diego Summit: Science–Ag–Tech Connect
    Min Hyun Maeng 1 week ago
    The BCFN International Forum will discuss youth leadership, city participation, and international cooperation for a sustainable future.
    Streaming Live: Building a Roadmap for a More Sustainable Food System
    Katherine Walla 3 weeks ago
    CORAF’s Research Program on Priority Agricultural Sectors finds responding to producers’ needs may improve maize production for all.
    Helping Farmers Means Working With Them Against Poverty
    Katherine Walla 4 weeks ago
    IRRI and Crop Trust Team Up to Protect the Future of Rice.
    Arden Kelley 2 months ago
    On Food Talk, Hari Pulapaka talks about his plans for transforming the food system—using the stories behind food.
    A Mathematician, Chef, and Author: “And I'm Not Done,” Says Pulapaka
    Katherine Walla 5 days ago
    The co-founder of Food System 6 talks about her accelerator helping food entrepreneurs create a new food system.
    Accelerating Entrepreneurship in the Food System
    Katerina Bozhinova 2 weeks ago
    On Food Talk, Thomas McQuillan of Baldor Specialty Foods talks about the cultural shift needed to end food waste.
    “Change the Narrative Around What We Thought About Food,” Says McQuillan
    Katherine Walla 3 weeks ago
    At age 65, Chef Ann Cooper is working hard to make school lunches more nutritious, fresh, and delicious.
    The Renegade Lunch Lady Celebrates Her 65th Birthday
    Mara Fleishman 2 weeks ago
    When the National Young Farmers Coalition (NYFC) surveyed more than 3,500 farmers under 40 in 2017, 60 percent of the farmer respondents were women. And in 2012, the USDA Census of Agriculture found that 14 percent of principal farm operators were women, a nearly 300 percent increase since 1978, when it began counting women as farmers.
    How Female Farmers Are Changing the Field
    Lisa Elaine Held 3 weeks ago
    Hugh Jackman spreads happiness through sustainable, fair trade coffee
    Hugh Jackman Doesn't Get Just Any Coffee, He Gets His Fair Trade
    Maddie Seibert 3 weeks ago
    On Food Talk, Kimbal Musk talks about the reasons for which he entered the food business: care for his communities and the next generation.
    Together, Business and Food Will Nourish Communities
    Katherine Walla 3 weeks ago
    The universal concept of Permaculture uses principles of sustainability and interconnectivity to shape organizations and empower communities.
    Earth Care, People Care, Fair Share: 19 Approaches to Permaculture Around the World
    Anna Short 1 month ago
    On Food Talk, Tony Hillery talks about what it takes to inspire communities to rise up for their education and nutrition using home-grown food.
    Urban Farming is a Vehicle to Giving Children a Way Forward
    Katherine Walla 2 months ago
    A Conversation with San Diego’s Experts in the Service Industry Workforce
    Kirby Barth 2 days ago
    Lawmakers on both sides of the aisle have agreed upon SNAP provisions in the 2018 Farm Bill that keeps millions of Americans from going hungry.
    Opinion | SNAP: A Cry for Economic Justice
    Noreen Springstead 2 days ago
    A USDA study found businesses that received VAPG grants were significantly more likely to succeed compared to similar businesses that did not, and created more jobs. As US farmers face unique economic challenges, the VAPG program may be discontinued.
    How a Small USDA Program Helps Small Farms and Local Food Economies
    Lisa Elaine Held 4 weeks ago
    Get outside your cooking comfort zone and whip up something delightful with our favorite group of diverse culinary authors.
    Taste the Revolution: 18 Cookbooks for Building a Diverse and Just Food System
    Danielle Nierenberg 4 days ago
    10 Chefs Bringing Forgotten Grains Back to Life
    Steve Edgerton 1 month ago
    We will hear from more than 30 speakers and panelists from the food and agriculture world in the San Diego area and around the globe, including David Bronner, Ryland Engelhart, Jessica Greendeer, and many more! Journalists from NPR and NBC 7 will moderate the panel discussions between these diverse and engaging food leaders.
    30+ Food Leaders Convene in San Diego
    Rachel Hommel 1 month ago
  • About Us
  • Events
  • Media
  • Summits
  • Become A Food Tank Member
  • Account
  • Log In
The BCFN International Forum will discuss youth leadership, city participation, and international cooperation for a sustainable future.
Events
Streaming Live: Building a Roadmap for a More Sustainable Food System
Katherine Walla 3 weeks ago

The Barilla Center for Food & Nutrition’s International Forum will be on livestream November 27-28 to broadcast progress toward sustainable development and agriculture.

Katherine Walla 3 weeks ago
Territorial intelligence reaches new heights in an effort to help Brazil’s soybean industry avoid deforestation and expand sustainably.
Innovation for Sustainability
Previously Cleared: This New Tool is Curbing Deforestation
Anna Short June 8, 2018

Agroideal, the online land use planning platform, expands to the Amazon and Cerrado regions of Brazil to prevent deforestation and encourage sustainable agricultural development.

Anna Short June 8, 2018
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