Evaluating the Future of Food through True Cost Accounting

In its new booklet, the Global Alliance for the Future of Food explains why we need True Cost Accounting to protect the future of our food, our health, and the health of our planet.

True Cost Accounting Can Positively Impact All Facets of U.S. Food System

Long-time organic farmer, Anne Schwartz talks about True Cost Accounting, and the positive social and environmental implications of integrating local, organic, and small-farms into food system policy.