7 Generations, an AgTech farm development country focused on Indian country, looks to indoor vertical farming and STEM education to foster a healthier food system and the next generation of agricultural businesses for Native communities.
Join the Young Champions of the Earth! Apply Now!
U.N. Environment Programme invites young adults with ideas for environmental sustainability to apply for 2018 Young Champions of the Earth award.
Youth as the Future of the Global Food System
Speakers at the 2018 Global Food Security Symposium on “Youth for Growth” discuss following the lead of youth and farmers in food and agriculture.
Sara Morris is using Education and Consumer Power to Change Seattle’s Food System
President of The Beecher’s Foundation in Washington State, Sara Morris discusses the power of consumer demand in changing the nutrition and food landscapes.
“How can we make food policy more relevant to politicians?” Interview with Oregon’s Alexis Taylor
Director of the Oregon Department of Agriculture, Alexis Taylor, discusses the importance of youth in the food system, how individuals can help shape food policy, and her ties to agriculture and farming.
The Future of Coffee Depends on You(th)
Farmers around the world are aging, and there are few young people prepared to take their place. Global food security will depend on cultivating the next generation of farmers.
Emily Zweber on Organic Farming, Sustainability, and the Next Generation of Farmers
Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.
Tambra Stevenson on Transforming the Nutrition World & Empowering Youth
Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
Jeremiah Lowery: “Food Insecurity Was a Recurring Theme in my Life”
Highlighting personal experience, Lowery encourages an intersectional approach to food policy and understanding of current food issues in the D.C. area.