Act Now: Join Young People in the Fight to End Food Waste

The message from young people is clear: We can no longer toss good food when there are plenty of ways to distribute it to people who need it.

When Aid Declines, Hunger Rises: The Cost of Cutting Humanitarian Support

Shrinking humanitarian aid will hit many sectors—hard. It doesn’t bode well for the hunger and malnutrition on the African continent where food security rates are already deteriorating.

Creating a City for Health

Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.

MAHA Commission Releases Report on Childhood Chronic Illness

A new report from Trump’s MAHA Commission says kids are sicker than ever—and blames UPFs, toxins, and too many meds. Critics say it’s missing key facts.

Planting for the Future: Expanding School Food Forests

School food forests offer a lasting solution to student nutrition, climate resilience, and hands-on education. Now, NFSN is working to scale them nationwide.

Will this Be the Year We Truly Rethink the Rules of the Food System?

There is a lot to be optimistic about this year, and it’s possible to have food and agriculture systems that prioritize justice, care, nourishment, deliciousness, and health.

Country Trust: Connecting Children to Farming and Nature

The Country Trust connects children to food, farming, and the countryside through educational programs that promote food literacy and environmental awareness.

20 Children’s Books Celebrating Our Food and Farming Systems

These books will inspire young minds with stories about where their food comes from.

EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy

EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.

School Gardens Boost Vegetable Intake and Empower Students, Study Shows

School gardens can empower children to be champions of change.

Dispatch from the U.N. Climate Change Conference: Monday, Nov. 18

The negotiations and decisions on the table at COP29 this week are life-or-death questions for the future of the planet.

How EARTH University Is Training the Next Generation of Global Food Systems Leaders

EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.

Feeding Kids an Understanding of Why Food Matters

These 26 organizations around the world are working tirelessly to teach kids about nutrition, gardening, and cooking.

Sweetwater Farms: Cultivating Knowledge in Houston

Sweetwater Farms HTX is cultivating a vibrant community in Houston through agriculture, outreach, and education.

Empowering Student Voices: Swipe Out Hunger’s Journey in Advocating for Hunger-Free Campuses Nationwide

Partnering with youth around the country, Swipe Out Hunger believes in a student-led approach to improving food security on college campuses.

Feeding the Future: Newman’s Own Foundation Calls for Projects to Improve Food Justice for Children

Applications are open for the Food Justice for Kids Prize, which is seeking projects to address Indigenous food justice and nutrition education.

Bringing Youth Back to the Farm in Rural America

The Breakfast Club teaches youth how to raise hogs, making the knowledge accessible to those who don’t necessarily come from a farming family, and helping first-generation farmers pursue a career in agriculture.

From Local to Global: Harnessing Family Farming for a Sustainable Future

More than 200 participants gathered from 55 countries to discuss the challenges family farmers face across the globe, as well as opportunities to better support and prioritize their efforts.

Building Resilience Through Localization in West and Central Africa

CORAF’s regional initiatives seek to build resilience by “embracing all at once” interconnected issues including market access, trade, women’s equity, and the empowerment of youth.