Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.
Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
Food Tank had the opportunity to talk with BCFN Alumni Sujardin Syarifuddin about why it’s important that youth are active participants in shaping the future of global food systems.
Highlighting personal experience, Lowery encourages an intersectional approach to food policy and understanding of current food issues in the D.C. area.
According to urban farming specialist Myeasha Taylor, local urban farms can reduce he impact of the food system on the environment and produce more nutrient-dense crops, according to urban farming specialist Myeasha Taylor
UNLEASH, a global innovation lab for solutions to the SDGs, is being held in Singapore where 1,000 young talents will be working on solutions to the Sustainable Development Goals.
Food Tank has compiled a list of 25 children’s books to nourish inquisitive young minds and encourages children’s creativity and participation in building healthier food systems.
Grow Dat Youth Farm promotes youth leadership, food justice, and sustainability.
Youth-run Rebel Ventures have spent the last 18 months developing Rebel Crumbles, which is now being served across all 235 public schools in Philadelphia. Meet the team behind the first-ever school product made by kids, with kids, and for kids.