Extrusion cooking, when applied to grains that form a large part of Africans’ diets, has the potential to create greater food security.
Search Results For: waste
A Hint of Green in New Orleans’ French Eateries
A delicious handful of French restaurants are serving up locally-sourced, seasonally-fresh food to the New Orleans community.
Field Museum Restaurants, Garden Promote Sustainability
The Field Museum is home to two locally driven restaurants and a vegetable garden, designed to further the Chicago institution’s sustainability initiatives.
Envisioning the Future of Food, Without Overwhelming the Planet
Earlier this year, National Geographic began a series that explores how to feed a growing population, without overwhelming the planet.
A Green Solution: How Urban and Peri-Urban Agriculture Can Help Central American Cities
Latin American and Caribbean cities are implementing urban and peri-urban agriculture in order to adapt to the increased regional urban population.
Menu of Solutions to Feed Nine Billion by 2050
Guardian Sustainable Business hosted a panel of experts to discuss: Food and Agriculture: What Are The Sustainability Challenges?
Ugly Fruit and Vegetables Hit the Catwalk
Intermarché have put ugly fruit and vegetables into the spotlight to educate consumers on food waste.
Digging for Solutions in the Ground Beneath Our Feet
Food Tank is recognizing 14 exciting projects and individuals who are facilitating important dialogue about the importance of soil.
Using Fresh and Local Ingredients to Improve School Meals in the Midwest
Gorilla Gourmet provides nutritious, organic, locally-sourced meals for thousands of school children across Illinois and Wisconsin.
Rice, Peanuts, and Cassava: How One West-African Activist is Using Organic Farming to Feed Youth
Activist Sahr Yillia is using smallholder organic farming in Liberia and Sierra Leone to feed and educate disadvantaged youth.
