We’re a global community pushing for food system change.
Brooke Rollins Testifies Before Senate Ag Committee
Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.
Ensuring Coffee’s Future in a Changing Climate
Nespresso’s programs are designed to improve coffee production globally while supporting farmers and their communities.
Climate Boot Camp: Farming and Food in the Future Climate
The Boot Camp is free to access and allows students to explore sustainability and climate at their own pace.
World Food Prize and Nobel Laureates Demand ‘Moonshot’ Solutions for Global Hunger Crisis
More than 150 World Food Prize and Nobel laureates are calling for “moonshot” solutions to tackle the hunger crisis.
FDA Bans Red Dye No. 3 in Food and Drinks
Health advocates call the FDA’s decision to ban the dye a “critical step for protecting consumers.”
A New Path to Sustainable Farming: An Agrarian Commons Approach
Agrarian Trust is using a commons approach to help farmers secure land and build stronger, more sustainable food systems.
Zero Foodprint’s Bold Plan: Turning the U.S. Food System into a Climate Solution
Zero Foodprint wants to use funding from everyday food purchases to improve soil health.
This Is the Season of Food and Environmental Storytelling!
The stories told through film help us communicate the urgency of the climate crisis and the cascading challenges we face if we don’t act now.
Family Farmer Finds a Connection to Eaters Through Livestock
“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”
Farming with Nature: How One Rice Company Is Using Regenerative Practices to Heal the Soil and Protect Biodiversity
4th-generation farmer Brita Lundberg shares how her family’s company is taking a holistic approach to agriculture that can mitigate the climate crisis.
ReFED Reveals Methane Hotspots and Food Waste Solutions
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Michigan CSA Program Brings Local Food to SNAP Families
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
New People and Plants Video Series Showcases Traditional Foodways
The new video series celebrates traditional foodways and knowledge systems.
Can Grape Pomace Replace Antibiotics in Poultry Farming?
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
Investing in Farmers for Ecosystem Services: A Path to Healthy Soils
Farmers are essential to build healthy soils and resilient communities.