This report shows how impact investment can build capacity and create resilience in Canada’s food system.
Uninvited Guests: Nanotechnology in USDA Certified Organics
The USDA and NOP have released a memorandum on the use of nanotechnology in the production and handling of organic products.
New Eat Well Guide Points Consumers to Sustainable Food Options
Consult the Eat Well Guide to find fresh, local produce that nourishes communities and the planet.
Biting the Hands Who Feed Us: Farmworker Abuse in the U.S.
Data from the U.S. Department of Labor provides insight on the mistreatment of farmworkers.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
30 Women Under 30 Changing Food
These 30 powerful women ages 30 and under are revolutionizing food and agriculture across the world.
Hudson Valley Harvest: Transparency is Key to Scaling Local Food
Hudson Valley Harvest shows that local food can be scaled up and scaled out.
Business Matchmakers Pull Local Food Sector Together
Putting the right people together is sometimes all it takes to move local food.
10 Projects Transforming Charlotte, North Carolina’s Food System
Here are 10 urban agriculture projects changing Charlotte’s landscape and food system.
Edible Schoolyard New Orleans Teaches Kids to Change the Ways They Eat, Learn, and Live
Edible Schoolyard New Orleans creates well-rounded, well-nourished student-leaders.
