Impact Investments Are Building Resilience in Canada’s Local Food Sector

This report shows how impact investment can build capacity and create resilience in Canada’s food system.

Uninvited Guests: Nanotechnology in USDA Certified Organics

The USDA and NOP have released a memorandum on the use of nanotechnology in the production and handling of organic products.

New Eat Well Guide Points Consumers to Sustainable Food Options

Consult the Eat Well Guide to find fresh, local produce that nourishes communities and the planet.

Biting the Hands Who Feed Us: Farmworker Abuse in the U.S.

Data from the U.S. Department of Labor provides insight on the mistreatment of farmworkers.

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

30 Women Under 30 Changing Food

These 30 powerful women ages 30 and under are revolutionizing food and agriculture across the world.

Hudson Valley Harvest: Transparency is Key to Scaling Local Food

Hudson Valley Harvest shows that local food can be scaled up and scaled out.

Business Matchmakers Pull Local Food Sector Together

Putting the right people together is sometimes all it takes to move local food.

10 Projects Transforming Charlotte, North Carolina’s Food System

Here are 10 urban agriculture projects changing Charlotte’s landscape and food system.

Edible Schoolyard New Orleans Teaches Kids to Change the Ways They Eat, Learn, and Live

Edible Schoolyard New Orleans creates well-rounded, well-nourished student-leaders.