“[Our] goal is to grow a resilient local food community for organic farms,” says Layne Cozzolino, Executive Director of Farmshed, the nonprofit putting a spin on Wisconsin CSAs.
The Growing Case for Returning to Cover Crops and Small Grains in the Midwest
While baby steps such as cover cropping are getting the Midwest closer to protecting their water and soil, more needs to be done to revive soil and water health.
World Soil Day: Soil Health is Key to Environmental and Human Health
“Land and soils constitute the foundation for sustainable agricultural development, essential ecosystem functions, and food security,” according to the U.N. Food and Agriculture Organization (FAO). “They are key to sustaining life on Earth.”
Getting Ahead of Malnutrition Through Big Data
“If Google can do driverless cars, and we can tell a coffeemaker to start brewing while we’re still asleep,” Dr. Mercy Lung’aho tells Food Tank, “we can do something about malnutrition.”
A Woman’s Place: Voices from the Field
When the National Young Farmers Coalition (NYFC) surveyed more than 3,500 farmers under 40 in 2017, 60 percent of the farmer respondents were women. And in 2012, the USDA Census of Agriculture found that 14 percent of principal farm operators were women, a nearly 300 percent increase since 1978, when it began counting women as farmers.
Food Tank, Google, US Chamber of Commerce, & Cross-Sector Partners Release Report on AI and Food
A new report, Refresh: Food and Tech, from Soil to Supper, is a new approach to talking about technology’s part in agriculture, playing both good and bad roles in the food system.