These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
Through FarmLink Michigan Farmers Sell Directly to Households
The food hub West Michigan FarmLink is connecting small farmers with households in need of fresh, nutritious food.
San Francisco Startup Partners with Global Consulting Leader to Reduce Food Waste
Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.
Social and Environmental Justice Activists React to EU Farm to Fork Strategy
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
The Rockefeller Foundation is Advocating for Major Changes to the U.S. Food System in response to COVID-19
As COVID-19 continues to challenge the U.S. Food system, “Reset the Table,” a new paper from the Rockefeller Foundation Offers a roadmap for the future.
Leaders from EU and U.S. Debate Farm to Fork Strategy and Future of Global Trade
According to EU Agriculture Commissioner Janusz Wojciechowski, the pandemic underscores the critical need for a more sustainable, self-reliant European food system, which the new Farm to Fork Strategy is designed to achieve.
Health of U.S. Farm Workers During COVID-19
COVID-19 is exacerbating challenges faced by farmworkers. The National Center for Farmworkers Health and other healthcare centers are trying to help them stay safe.
Farms for the Future: 20 Organizations Protecting Farmland
These 20 organizations are protecting small farmers and their land around the world.
New E-book Finds COVID-19 Is Exacerbating Inequalities in Food Security
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.
Family Meal Sacramento, Keeping Families Fed and Chefs In Business
Family Meal Sacramento continues serving 400-800 meals a day to at-risk families while employing chefs at more than 40 restaurants during COVID-19.
