Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System

A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.

Big Fish Series: Is Aquaculture Breaking Into the Global Food System?

During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.

Coastal Roots Farm Educates Community through New Mini-Film

The new Coastal Roots docu-style film shows how one farm in Encinitas, California cares for its community through food donations, education, and organic farming rooted in Jewish values.

Reusable Tableware Could Resolve China’s Plastic Problem

This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.

15 Organizations Supporting Farm and Food Workers

These organizations are working for better protections for farm and food workers across the United States.

Chefs Discuss Lasting Changes to Restaurants Thanks to COVID-19

Restaurant owners across the country already are mapping out how to include more outdoor dining at their businesses.

Kroger Zero Hunger | Zero Waste Foundation Investing $2.5 million in Funding to Help Mitigate Food Waste

The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.

Million Gardens Movement Hopes to Build a Happier, Healthier World Through Home Gardening

A joint initiative by Modern Farmer and Big Green empowers one million American families to start their own home gardens.

The Future of Food @ SXSW

The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.

Food Literacy Center To Open a Green Cooking School for Low-Income Students in Sacramento

Sacramento’s Food Literacy Center will offer students hands-on cooking classes from a new net-zero energy facility and garden.