Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
Dutch Artist Highlights the Beauty of Agriculture
Daan Roosegaarde’s installation uses UV light technology to inspire an appreciation of the agricultural system.
Iraqi-Jewish Fusion Kitchen Shares Stories and Culture through Food
The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.
19 Refugee-Powered Culinary Programs
These visionary chefs and activists creating programs and spaces for refugees to fuel their futures and their communities.
Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”
A white paper focuses on a systems-based approach to promote a more sustainable meat sector.
Brooklyn Chef Addresses Food Sustainability Through Art
Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.
Creating Communities Around Sustainable Food Ecosystems in Universities
A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.
The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
The Global Food Donation Atlas Tackles Food Waste Policy
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
