Rob Pera
98 Articles0 Comments

Rob Pera is a freelance audio producer in Los Angeles, CA who specializes in podcasts. He works with clients of all sizes, from networks and corporations to individuals with a podcast shaped twinkle in their eye. Robert believes that healthy, delicious food can be affordable and accessible. More information is available at robpera.com.

New on the Podcast: Tony Hillery Discusses Food Justice and Chandani Punia Talks About the Connection Between Hunger and Education

Founder of Harlem Grown, Tony Hillery, and Director of Development and Innovation at Akshaya Patra Foundation USA, Chandani Punia, join Dani on Food Talk Live

New on the Podcast: Dr. Dariush Mozaffarian On Creating Healthier American Diets and Nutrition Programs

On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.

Rob Larew Talks Corporate Consolidation in the Food System

Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.

LaDonna Sanders-Redmond on the Importance of Co-ops

LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.

New on the Podcast: Patrick Holden on Sustainable Agriculture

Patrick Holden on trends to watch for in the food and agriculture sectors.

New on the Podcast: Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture

Lauren Cox talks access to organic food. Jeff Moyer talks impact on the organic industry and the affect organic could have in return.

New on the Podcast: John Piotti Discusses A Farmers’ Relief Fund and Ruben Echeverria Talks Global Food Policy

President and CEO of American Farmland Trust, John Piotti, talks small farmers and Senior Research Fellow at the International Food Policy Research Institute, Ruben Echeverria, talks global food policy during coronavirus

New on the Podcast: Local Food Leaders Gwen Kokes and Lori Cochran-Dougall Share How to Boost Access to Fresh Crops

On Food Talk Live: Dani speaks with Gwen Kokes, the food and farm manager at Civic Works. In Baltimore, Kokes works to promote food access and educate about agriculture. Then, Lori Cochran-Dougall, the executive director of the Westport Farmers Market, shares how she’s expanding the role of the farmers market in her community.

New on The Podcast: Frances Moore Lappe on Using Living Democracy to Build a Sustainable Food System

During the livestream, Lappe discusses her new book, It’s Not Too Late! and using living democracy to improve politics, the economy, and the food system

Stephen Ritz on Urban Farming And Food Access in The Bronx

Stephen Ritz discuss how his organization is adapting to feed their community.