Founder of Harlem Grown, Tony Hillery, and Director of Development and Innovation at Akshaya Patra Foundation USA, Chandani Punia, join Dani on Food Talk Live
On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.
Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.
LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.
Lauren Cox talks access to organic food. Jeff Moyer talks impact on the organic industry and the affect organic could have in return.
President and CEO of American Farmland Trust, John Piotti, talks small farmers and Senior Research Fellow at the International Food Policy Research Institute, Ruben Echeverria, talks global food policy during coronavirus
On Food Talk Live: Dani speaks with Gwen Kokes, the food and farm manager at Civic Works. In Baltimore, Kokes works to promote food access and educate about agriculture. Then, Lori Cochran-Dougall, the executive director of the Westport Farmers Market, shares how she’s expanding the role of the farmers market in her community.