FAO published a toolkit with various methods and tools to prevent animal and plant pests and diseases, including aquatic diseases and forest pests, and food safety incidents in various situations and at various levels.
Suren Sewchuran spoke with Food Tank about the work of Abalimi Bezekhaya, an organization focused on using urban agriculture to improve food security in South Africa.
Hundreds of European farmers gathered in protest at the EU Summit Centre in response to the proposed sale of cheap powdered milk on the global market. One of the participating organizations, a Belgian milk cooperative called Fairebel, has established a sister coop in Burkina Faso to help local dairy farmers combat the harmful effects of food dumping.
The historic listing of the first endangered bee species provides hope for conservation while a Trump Administration regulation freeze casts doubt on implementation.
In countries of East Africa, Send a Cow’s training experts share new ideas about gender equality and organic agriculture in order to bring balance and self-sufficiency to communities.
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.
Grameen Foundation initiated FarmerLink in the Davao region of the Philippines, which combines satellite data and farm data collected by mobile-equipped field agents to predict and detect threats from climate-sensitive pests and disease.
Justin Vandenbroeck and Fred Lake of Fleet Farming Oakland share their experience building a hyper-local food system powered by bike fleet and supported by community.
Ken Cook, President and Co-Founder of the Environmental Working Group, is speaking at the third annual D.C. Food Tank Summit.
Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.
Fran Drescher, Executive Director of Cancer Schmancer, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.
Kip Tom, Chairman of Tom Farms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017. A…
Erica Hellen, co-owner and farmer at Free Union Grass Farm, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, on February 2, 2017.
Mike Koch, Executive Director of FRESHFARM, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Roger Johnson, 14th President of the National Farmers Union, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017.
Emmy Simmons, independent consultant on international development issues focusing on food, agriculture, and Africa, is speaking at the third annual D.C. Food Tank Summit.
Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Matt Herrick, Senior Vice President at Story Partners, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
