The National Farmers Union announces new climate change panel to help address climate change in agriculture.
A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.
These guides can help eaters find fresh, nutritious food all year long.
These tips can help you maintain a sustainable diet that supports the health of the planet.
Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.
Researchers are exploring how mushrooms can restore polluted soil and waterways.
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
To boost agricultural resilience, research suggests, policymakers and producers must create more diverse farms by considering how single-species fields interact with water and feed into environmental threats.
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
Seed 2 Growth (S2G) Ventures, an impact investing firm, launched a new fund to restore ocean health. Named S2G Oceans, the fund intends to address damage caused by climate change.
IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.
Watch the new thirty-minute musical about saving the planet, TREES, until December 27.
WWF’s new report and website show how diet impacts the planet.
Food Tank’s list of children’s books to read about food and the food system.
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.
