The Culinary Institute of America and Harvard partner for a better food system.
The Intergovernmental Panel on Climate Change (IPCC) released it’s 5th International Assessment on the impacts of climate change.
In the face of a changing climate, perhaps organic agriculture was once viewed as “alternative” deserves another look.
In these water-scarce times, direct-seeded rice can help farmers reduce water and labor inputs while maintaining or even improving rice yields.
Food Tank highlights new research showing how family farms, can nourish the world while protecting the environment in a new report, Food Tank by the Numbers.
Food Tank speaks with Sonja Vermeulen of CCAFS about addressing climate change and improving food security through agriculture.
The Real Food Media Project has selected the top films among the submissions from its Real Food Media Contest.
Climate-Smart Villages in Nepal link smallholder farmers to agricultural markets and teach farming techniques to weather climate change.
The Great Green Wall is a bold effort to re-forest thousands of kilometers of land in the Sahel while developing local economies and reversing desertification.