As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
Libera Terra, born out of Italian anti-mafia legislation, works to reestablish confiscated Mafia assets and farmland to create socially just sustainable communities.
DynamikSpace aims to teach the Seattle community about the food system by using designs featuring indoor agriculture and technology.
These food cooperatives are working to build better food systems in countries around the world.
These organizations address the Nigerian community’s immediate needs during their fight for justice.
The USDA has extended free meals for children until the end of the 2020 – 2021 school year.
Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.
Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.
A recent study suggests reintroducing wild crops to bolster food security, restore local ecosystems, and improve community health in desert regions.
Aloha Harvest, a Hawaii-based nonprofit, is diverting food that would otherwise be wasted to combat food insecurity during COVID-19. Roughly one in five Hawaii residents are food insecure, according to U.S. census data collected in July 2020. And since the…
Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.
Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.
The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.
In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.
50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
